An Antipodean travel company serving World Travellers since 1983
Croatia tours for seniors
Odyssey travels by coach and occasionally uses local transport, including trains and ferries. Specifics are always outlined in your tour itinerary. Croatia is well-served by an extensive bus network, with bus services in almost every town and city. Ferries and catamarans are often the best way of getting around Croatia’s numerous islands off the coast. Train services are somewhat limited due to the mountainous landscape, with the country’s train network largely restricted to the country’s northern areas.
In major cities, Odyssey stays in centrally located 3-4 star hotels, with easy access to public transport. In smaller towns or rural areas, we usually stay in family-run hotels or guesthouses. On our long stay tours, during which you spend the length of the tour in a single location, we use serviced apartments.
Odyssey always engages local guides with regional knowledge to ensure an authentic experience during which you can learn as much as possible about the history and culture of places you visit.
Geography, environment and weather
Croatia lies on the Adriatic coast, and covers an area of 56,594 square kilometres. The topography of Croatia consists of flat plains to the east and north, and mountainous terrain towards the west and southern coast. Croatia is 1,777.3 kilometres long, with 1,246 islands and islets scattered across the coast, while Croatia’s highest point is Dinara mountain at 1,831 metres.
Croatia has a continental climate, with warm summers and cool winters. Seasonal precipitation can be high in some areas, so check the weather reports and prepare accordingly depending on when you intend to travel.
World Heritage sites
Croatia has 10 UNESCO World Heritage Sites. You can view the official list of the sites here (https://whc.unesco.org/en/statesparties/hr). A few notable heritage sites include:
- Stećci Medieval Tombstone Graveyards, featuring elaborate carvings and gravestone decorations
- Stari Grad Plain, an agricultural and cultural landscape on the island.
- Hvar that preserves the agricultural practices of ancient Greek colonists from the 4th century BCE
- Diocletian’s Palace in Split, one of the best remaining sites of Roman architecture in the world
Festivals & Events
Numerous festivals and events dot the calendar in Croatia. The Festival of St Blaise has been held in Dubrovnik continously since the year 972 AD. Held in honour of Saint Blaise, the patron of Dubrovnik, the festival features costumed parades and relgious blessings as the people of Dubrovnik give thanks to Saint Blaise. One of Croatia’s more striking cultural events is the Moreška, a traditional sword dance performed on the island of Korčula. Featuring elaborate costumes and thrilling sword fights, the performances are themed around the battles between two warring kings over a veiled young woman. Other events include the mid-year Vinistra exhibition in Porec, which showcases the fine wines and spirits of the region, and the Pula Film Festival, which has screened films every year since 1954 at the iconic Roman ampitheatre of Pula (Pula Arena).
- A Traveller’s History of Croatia, by Benjamin Curtis
- Under a Croatian Sun, by Anthony Stancomb
- Balkan Ghosts: A Journey Through History, by Robert D. Kaplan
- A Taste of Croatia: Savoring the Food, People, and Traditions of Croatia’s Adriatic Coast, by Karen Evenden
- Running Away to Home, by Jennifer Wilson
Eating & Drinking
Regional influences have a heavy bearing on Croatian food – Slavic, Hungarian and Turkish influences characterise food to the inland areas to the north and east, while Greek and Italian influences colour the seafood-heavy cuisine of the coastal Dalmatian and Istrian regions. Black risotto is a dish popular all over Croatia’s coastline; this Croatian take on risotto is made from rice, cuttlefish, onion, garlic, red wine, and olive oil, and is coloured black by cuttlefish ink. Other dishes from Croatia’s coastal regions include grilled fish, grilled sardines and octopus salad. Further inland, stews and soups are more commonly found, such as duvec, a hearty tomato and meat-based vegetable stew. Beverages popularly consumed in Croatia include beer, wine and rakija (fruit brandy), which comes in many different varieties.
Health and Safety
Generally speaking, Croatia is safe to travel in, though always exercise common sense while travelling.
Whenever you travel overseas, it’s always wise to take an appropriate travel adaptor. Croatia’s electricity supply runs at 230V and 50Hz. Croatia uses both the Type C and Type F electric plugs, so make sure you have the right travel adaptor with you.
Dubrovnik Old Town
Plitvice National Park
Croatia has a single time zone, Central European Time (UTC+1). Daylight savings begin on the last Sunday of March and conclude on the last Sunday of October
If you’re on an Odyssey tour, we take care of tipping so you don’t need to give it a second thought. However, in your free time, or if travelling independently, it’s essential that you tip an appropriate amount for services. Generally speaking, tipping is not mandatory but is appreciated for good service, with 10-20 kuna common for hotel staff and tour guides, and a 10% gratuity when paying the bill at restaurants.
Wifi should be available in most hotels, cafes and restaurants when travelling in Croatia
Check with your cell phone provider to see whether you’re able to make calls and use data while in Croatia. Many providers will allow you to pay a daily fee that allows you to make calls and check the internet while only being charged your regular rates. However, be certain to inform your provider that you’re heading overseas, because just like a bank they can turn off your service as a result of unusual activity.
Articles about Croatia published by Odyssey Traveller:
For all the articles Odyssey Traveller has published for mature aged and senior travellers, click through on this link.
External articles to assist you on your visit to Croatia:
The Telegraph: 28 Reasons to go to Croatia.
Responsible travel tips for Croatia
- Learn at least the local greetings to break the ice. Although many locals speak English, the more you know of the native language, the greater your experience of the country will be.
- Carry a business card in your wallet or purse from your local hotel, to assist you with the return journey if you do become lost.
- Always ensure that you are covered by travel insurance. If you need advice on this feel free to contact Odyssey and we’ll be able to help.
- When travelling independently, make sure you check the opening hours of shops and museums so that you don’t miss out! Museums and galleries are often closed on Mondays. Also be certain to check whether your trip coincides with any public holidays, so you can plan accordingly.
- Consider contacting your bank to inform them that you may be making purchases overseas. Otherwise, they may flag any activity on your account as suspicious. Also, check which ATMs and banks are compatible with your cards, to ensure you can withdraw cash with minimal fees.
- Before departing, make sure you have a number of Kuna in a range of denominations. You don’t want to be carrying around enormous amounts of cash, but take enough to make it easy to pay in locations that might not accept credit card. It will also help you avoid card transaction fees, and it makes tipping a breeze.