Destination: Madagascar

Odyssey Travel’s mode of transportation includes coach travel along with occasional use of local transport like trains and ferries, all of which are outlined in detail in the tour itinerary provided to passengers. While passenger train services are available, they are somewhat limited which may not always be the most convenient option. In Madagascra, taxi-brousses are widely used and cost-effective, albeit they can be slower compared to other modes of transport. Additionally, tuk-tuks (motorised rickshaws) and cyclo-pousses (cycle rickshaws) are prevalent in many towns, offering alternative means of getting around locally.

In metropolitan areas, Odyssey ensures accommodation in conveniently situated 3-4 star hotels, allowing for easy access to public transportation. In more remote or rural settings, our preference is for family-operated hotels or guesthouses. For extended stay tours where guests remain in one place for the duration of the tour, we opt for serviced apartments.

Odyssey consistently partners with local guides deeply familiar with the region, guaranteeing an immersive experience rich in historical and cultural insights for travellers seeking to delve into the essence of the destinations they explore.

Madagascar, an island nation situated off the eastern coast of southern Africa, spans 587,040 square kilometres. Its diverse geography ranges from the lowlands of the East Coast to the hills and outcrops of the Central Highlands, further characterized by the bays and harbours of the west coast. Due to its geographical isolation, Madagascar harbors a distinctive array of wildlife, with over 90% of its plant and animal species exclusive to the island.

The climatic conditions in Madagascar are as varied as its geography, featuring a tropical climate along the coast, temperate conditions inland, and arid climates in the southern regions. The country experiences two primary seasons: a hot, rainy season from November to April and a cooler, dry season from May to October. Travelers should consult weather forecasts based on their intended travel period to make appropriate preparations.

Madagascar boasts three UNESCO World Heritage Sites, each uniquely showcasing the island’s cultural and natural richness. The Royal Hill of Ambohimanga stands as a testament to national heritage, serving as both a royal city and a revered burial site. The Rainforests of the Atsinanana captivate visitors with their diverse ecosystem, harboring an impressive variety of plant and animal species. Lastly, the Tsingy de Bemaraha Strict Nature Reserve beckons with its extraordinary limestone formations and the awe-inspiring Manambolo canyon. These sites collectively reflect Madagascar’s profound cultural significance and exceptional biodiversity, making them must-see attractions for travelers seeking to immerse themselves in the island’s enchanting wonders.

Madagascar’s rich culture and indigenous customs are vividly on display through its array of events and festivals. Famadihana stands out as a significant gathering in the annual schedule, where families partake in exhumation and reburial rituals of their ancestors, accompanied by jubilant feasting, music, and dancing. Another notable celebration is the Hiragasy, a spirited musical extravaganza where talented performers engage in oratory, dance, and musical showdowns amidst joyous festivities. Additionally, the Whale Festival pays homage to Madagascar’s natural environment, marking the seasonal arrival of humpback whales with a vibrant parade, exhibitions, and concerts, all aimed at promoting awareness about these magnificent marine mammals.

• A History of Madagascar, by Mervyn Brown
• Thank You, Madagascar, by Alison Jolly
• Wildlife of Madagascar, by Keith Barnes and Ken Behrens
• Beyond the Rice Fields, by Naivo

Malagasy cuisine is known for its reliance on rice, which serves as the cornerstone of many dishes. Among these, Voanjobory sy henakisoa stands out, incorporating pork, onions, garlic, tomatoes, and bambara ground peas. This culinary tradition emphasizes the use of fresh herbs and vegetables, as seen in the flavorful lasary dish composed of a medley of cabbage, carrots, onions, green beans, and vinaigrette. Meat also plays a significant role in Malagasy gastronomy, with sesika (Madagascan meatloaf), akoho sy voanio (coconut chicken), and foza sy henakisoa (stir-fried crab, lobster, and pork) being popular meat-centric delights in the region.

Smartraveller.gov.au currently recommends that travelers maintain a high degree of caution when visiting Madagascar due to political instability stemming from the recent presidential election campaign. Crime rates pose a significant concern, and sporadic cases of the plague have been reported in the country. It is essential to practice vigilance, exercise common sense, and prioritize personal safety while traveling in Madagascar.

When traveling to Madagascar, it is crucial to be equipped with the necessary items, and one essential item to remember is a suitable travel adaptor. Madagascar operates on a voltage of 127/220V and a frequency of 50Hz. To be prepared for the varied electric plug types in Madagascar, such as types C, D, E, and F, ensure you have the appropriate travel adaptor to facilitate seamless connectivity during your stay.