The cuisine of Iceland is influenced by its watery borders. Where once, hunters and fishers were limited by the brief daylight hours, Iceland now flourishes thanks to technological and agricultural advancements that see it growing much of its own food.
Iceland offers diverse and cosmopolitan restaurant options, however it is still possible to track down some traditional fare. Key elements of the diet included fish, lamb, and skyr, a creamy, yoghurt-like product that is technically classified as a cheese.
Lamb has been eaten in Iceland for centuries. You can expect to find it slow-roasted and flavoured with arctic thyme, or in a rich stew of Kjötsúpa, with potato, swede and carrots.
Iceland is renowned for its popular hotdogs. Bill Clinton famously declared them the best in the world! An Iceland hot dog (pylsur) is said to taste properly like meat, to snap when you bite into it, and is served with both raw and cooked onion and three different condiments. Find them in kitsch-looking hotdog stands across the country.
You might like to sample the fish in Iceland given its ubiquity and popularity. But a word of warning: traditional Hákarl is only for the brave. Even locals tend to avoid this pungent fermented shark dish with its strong ammonia smell. It was a product of its time, when refrigeration was not available. Nonetheless, it does live on for some devoted fish fans.
You can expect to come across rye bread in Iceland. Their variety is dark, sweet and dense, and delicious served with cheese and pickled herring.
For the sweet tooths, you can’t go wrong with a Scandinavian pastry like the snúður, or else look out for ice cream! Iceland is obsessed, with some gelaterias staying open till 1am!