Chile

Odyssey travels by coach and occasionally uses local transport, including trains and ferries. Specifics are always outlined in your tour itinerary. Chile has numerous long-distance bus services that cover the length of country – moreover, they are relatively inexpensive. The country is also well services by local airports. Train services are limited and in the far south of the country, ferry networks operate through the inlets, channels and islands of the region.

In major cities, Odyssey stays in centrally located 3-4 star hotels, with easy access to public transport. In smaller towns or rural areas, we usually stay in family-run hotels or guesthouses. On our longstay tours, during which you spend the length of the tour in a single location, we use serviced apartments.

Odyssey always engages local guides with regional knowledge to ensure an authentic experience during which you can learn as much as possible about the history and culture of places you visit.

Chile is situated along the western coast of South America, and stretches approximately 4,300 kilometres from the Peruvian border to the tip of South America at Cape Horn. The country has a long and unusual shape, with an average of only 177 kilometres from east to west down the length of the country. The terrain of Chile is mountainous, with only one fifth of Chile’s surface being flat.

Given its long coastline, Chile experiences considerable variation in climate, with at least seven major climatic subtypes, ranging from low desert in the north, to Oceanic in the south, and humid subtropical in Easter Island. Depending on when and where you intend to travel, check the weather reports and dress accordingly.

Chile has 6 properties inscribed on the UNESCO World Heritage Sites List. You can view the official list of the sites here (https://whc.unesco.org/en/statesparties/cl). The World Heritage Sites in Chile include:

Historic Quarter of the Seaport City of Valparaíso, the eye-catching and colourful district in the seaside city of Valparaíso
Sewell Mining Town, an unhabited mining town built above the world’s largest underground copper mine, El Teniente.
Churches of Chiloé, the architectural styles of which bear a fascinating mix of indigenous and European influences

Numerous festivals and events dot the calendar in Chile. One of the most important events of the year is the Fiestas Patrias, the celebration of Chile’s independence. Held for two days in mid-September, the festival features parades, music, dance competitions, feasting and rodeos. In Chile, the national sport is rodeo, and this rugged competitive sport is celebrated in the Campeonato Nacional de Rodeo, the National Championship of Chilean Rodeo. Held in early April, rodeo competitions are staged alongside a bustling food and crafts fair, while traditional cueca dances are performed at night. Several arts and music festivals are held over the course of the year, including Santiago a Mil, a performing arts festival that stages over 1,000 shows and exhibitions in January, and the Festival de Jazz de Providencia, which draws jazz performers from across the country and the world.

My Invented Country CD: A Nostalgic Journey Through Chile, by Isabel Allende
By Night in Chile, by Roberto Bolaño
Travels in a Thin Country, by Sara Wheeler
Distant Star, by Roberto Bolaño

With 6,435 kilometres of coastline, seafood plays a major part in forming Chile’s cuisine. Like other South American nations, Chile has its own version of ceviche, a seafood dish made of raw fish and citrus juices. In Chile, various herbs and spices are added, such as onion, garlic, cilantro, cumin and salt, to ceviche to really bring out the flavours of the dish. Soups and stews feature heavily in Chilean cuisine, with cazuela (a soup made from chicken and/or beef, and vegetables) and sopa patagonica (a soup dish made of pork, shrip, mussels and potatoes) two of the many soup recipes that appear in Chilean cooking. One dish popularly eaten across the day in Chile is the ubiquitous empanada, pastries filled with cheese, seafood and/or ground beef.

Chile is one of the largest producers of wine in the world, with Carménère the most widely produced wine in Chile. If you’re a wine enthusiast, be sure to try a local drop from one of Chile’s many vineyards. Other beverages enjoyed in Chile include Mote con Huesillo, which is husked wheat and dried peaches soaked in sugar water and cinnamon, and terremoto, an alcoholic drink made from pineapple ice-cream, white wine and grenadine.

Generally speaking, Chile is a safe country to travel in, though always exercise common sense while travelling. Bag snatches and related scams in restaurants do occur, so keep an eye on your personal belongings and pay attention to your personal security. Book taxis by phone, as there is a risk of being robbed by unofficial taxi drivers.

Whenever you travel overseas, it’s always wise to take an appropriate travel adaptor. Chile’s electricity supply runs at 220V and 50Hz. Chile uses Type C and Type L electric plugs, so make sure you have the right travel adaptor with you.