Azeri or Azerbaijani cuisine blends the flavours of Eastern Europe and the Middle East, with its kebabs, rice-based dishes, and stews. A famous dish is shah plov (“king pilaf”), where rice is encased in a crust of flaky flatbread, topped with meat and dried fruits.
Azerbaijanis have a strong tea drinking culture dating back to ancient times, and travellers will most likely be welcomed with a cup of black tea.
Tea ceremonies have deep traditional roots in Azerbaijan. A traditional tea ceremony has its own rules and practices that are designed to make the serving and drinking process enjoyable. According to the old tradition, the host has to offer tea to every visitor, even if the visit is supposed to last only five minutes. (Source)
Cafes and restaurants abound in Azerbaijan, even within the walls of old Baku. Odyssey Travel Program Leader Dr Bruce Cameron describes an Azerbaijan tea set as “a bottomless pot of tea accompanied by a range of treats including nuts, chocolates, dried grapes and prunes, jam, and pakhlava [an Azerbaijan pastry stuffed with milled nuts and sugar]”.