Spreading the Gospel
J R B Love’s primary object as superintendent at Kunmunya was to preach the gospel to the Worora people and other tribes. Love believed that a new religious faith, combined with an introduction to modern technology, would improve the health and happiness of the Aboriginal people and better prepare them for the impact of contact with white people. Medical, educational, and industrial work was also undertaken, but the Church’s work was always the chief consideration.
The preservation of aspects of tribal life and traditional beliefs that were compatible with Christianity were encouraged on the Mission. For example, Love believed he could see analogies in the rites of washing and drinking water with Christian sacraments. Meanwhile, unacceptable practices, although discouraged, were in the most part not overtly supressed.
Instead, Love strove for a balance between upholding tribal law and Christian practices to maintain discipline and the mission’s well-being. He believed Christianity could only be taught by example and in time the people would decide to adopt it on their own. This is in fact what happened, with many gradually changing their ways and they came to understand the teaching and examples. In the end, many of them became Church members themselves.
Animals on the Mission
The European missionaries at Kunmunyah soon found it was impossible to live on the food of the local Worora people. They did enjoy some of the foods such as fish and game, and some few of the vegetable foods were palatable too. But, not used to the majority of the foods, for the missionaries they were simply undigestible.
Thus, the founding of a flock of beasts of some kind for meat and milk was required. Goats were the obvious choice in the wild country. Here the more delicate sheep were sure to fail, and a small flock of goats could be yarded at night and herded during the day in a way that was not possible with cattle.
The Worora managed to adapt quickly to living with the domestic herds of goats. From the beginning, they showed themselves to be trustworthy and willing to faithfully care for the animals committed to their care. A married couple would undertake the care of goats, taking them out to feed each morning and bringing them home to the yards each evening.
The enemies of the goats were the dogs. Every woman had several dingoes, either born to her tame dingoes, or captured in the bush as wild puppies and tamed. Naturally, the native dingoes would hunt and kill any animal that ran on four legs. Even with a man and woman minding the goats, a dingo from the camp would in the early days frequently run at a nanny goat, pull her down and kill her before the shepherd of the goats could rescue the animal.
Superintendent Love explained to the people that the goats were to be left unharmed and any dingo that did kill a goat would be shot. After a couple of incidents, the people called of their dogs and in a surprisingly short time, the tame dingoes learned not to kill goats.
Part of the intention of the Kunmunya Mission was to train and employ able-bodied men and women, who were paid food in return for labour.
Before European settlement, the Worora people and other Aboriginal people never produced any food, but instead consisted solely on hunting and the search for vegetable foods natural to the country. But as white settlement spread throughout the remote parts of Australia, their hunting grounds became increasingly constricted.
One of the first duties of missionaries around Australia was to teach people how to produce food, to get more and better food from less extent of country than was the case with them before the coming of the Europeans. The clearing and cultivation of the land, keeping of stock, and fishing (including the collecting of such marine products as sea cucumbers and turtle shell) were all everyday labours of an Aboriginal Mission in Australia.
At Kunmunya, as well as the goats used for meat and milk, cattle were also later bred for meat, while vegetables, fruit and tropical cereals were grown. The cooking of staple foods such as bread, porridge, and rice all required their own method new to the Worora people. Even the boiling of tea to make tea was quite a new experience. The boiling of rice and porridge was a simple matter though that took small teaching. And the making of yeast bread was too soon learned.
When Love first began an acquaintance with the Worora, the men walked naked and unashamed. They wore no clothes except a thick belt of spun human hair, from which a smoothed pearl shell hung behind. Their hair, meanwhile, was usually elaborately dressed; and sometimes they wore a necklace with a pendant behind.
The younger women wore a belt similar to that of the men, appearing very like the bound coils seen on the heads of Bedouin Arabs. These women always wore a tassel of spun kangaroo fur string on the front of the belt. Little children similarly wore a belt with a little tassel in front, or sometimes a pearl shell pendant. The older women, on the other hand, wore nothing at all except a coat of red ochre.
Eventually, the Worora, seeing the Europeans were clothed, started to copy them. Often though they would wear anything they could retrieve, even if it was any old cast-off rag. Picking up discards, they would turn them into many uses: “some ingenious, most ugly,” according to Love.
The missionaries in turn decided that proper European-styled clothing outfits should be worn at work or at church services on the Mission. Clothes were given as payment for labour or as free gifts at Christmas time. A weekly ration of soap was also given in order to keep the clothes clean.
The concept of using soap to remove grime and dust from clothes was an alien one at first, which took some time to adapt to. Similarly, it took a little time to comprehend the advantage of hanging clothes evenly on a line to dry. Soon though, the people were able to incorporate these methods.
While out hunting in the bush, it was decided clothes should not be worn. As soon as people finished the day’s work, they would return to their own camps and discard their clothes. And if a person who had been living on the Mission station for some time wanted to go back to living their old bush life, they could bring their clothes and leave them in the store until they returned to claim them.
Originally, the custom for the Worora men was never to cut their hair. Women, meanwhile, only cut their hair at the death of a tribal husband. The hair of the widow would be spun into spring and given to the son-in-law, to be worn as a belt, or given as an article of exchange. In a seemingly painful process, another women would take hold of small locks of hair between her fingers and cut the hair off with a sharp stone.
During the time of Love’s superintendence, the men were roughly equally divided between long and short hair. Most would periodically let their hair grow long for a time and then cut it off. When the hair was grown, they would dress it in the tribal style, plastering it over with a clay and wearing a much-esteemed white headband bound over the top of their head. The women, meanwhile, still cut their hair as deaths demanded during this time.
Odyssey Traveller’s Tour of the Kimberley
Odyssey Traveller visits explores rich Indigenous history and culture on our Tour of the Kimberley. Known as the place where the ‘red dirt meets the sea’, the must-see Kimberley region melds the quintessential outback Australia of red sand and rock formations with a stunning Indian Ocean coast to rival the Great Barrier Reef.
Our outback tours begin in Broome, home to beautiful Cable Beach, Roebuck Bay and Gantheaume Point, before winding up the Kimberley Coast, through the Dampier Peninsula and Cape Leveque, Yampi Sound, and Cygnet Bay. We then head inland from the Indian Ocean on the Gibb River Road, stopping off at beautiful Bell Gorge and Windjana Gorge National Park, home to a significant population of freshwater crocodiles (also found in Lake Argyle, near the Northern Territory border). We make a day tour to remote Purnululu National Park in the East Kimberley, where we take a scenic flight over Bungle Bungle Range, Cathedral Gorge, Echidna Chasm, and Piccaninny Creek.
Our Kimberley tour also stops in at El Questro, a former cattle station converted into a wilderness park centred around Emma Gorge, Chamberlain Gorge, and the Pentecost River. El Questro offers a range of accommodations, from tented cabins by the gorge to luxury suites in the former El Questro station.
Odyssey Traveller has been serving world travellers since 1983. Like all our tours, our Kimberley outback tours come with a difference: an authentic and culturally informed travel experience, that goes beyond the tourist sites in favour of drawing out the hidden histories of our destinations. Our guides are chosen for their local expertise, and we move in genuinely small groups: usually 6-12 per tour. Our tours are all-inclusive, encompassing accommodation, attraction entries, and transport.
If this sounds ideal, why not join our tour of the Kimberley, or take a look at our other Australia and outback tours?
Articles about the Kimberley and Australia published by Odyssey Traveller:
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